Croissants baked in butter with Nutella and banana

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It’s the ultimate guilty pleasure (although we didn’t feel guilty after eating these croissants, but mostly satisfied): croissants with Nutella and banana slices, baked in butter. Eat them as an anti-hangover breakfast, for example on New Year’s Day.


For 6 pieces:

  • 6 small croissants
  • 12 tbsp Nutella
  • 2 large bananas, cut into thick slices
  • 3 tablespoons of butter
  • Salty

Cut the croissants in half with a sharp knife. Spread the bottom half with Nutella. Place the banana slices on top and cover the croissant with the other half.

Melt the butter and a pinch of salt in a frying pan over medium heat and wait until the butter turns brown and smells nutty.
Place the croissants in the pan and fry until brown and crispy on both sides, until the Nutella has melted.

Crush the croissants lightly with a spatula during baking, so that they can brown evenly.

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Source: Culy by
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