Classic Easter breakfast: soft-boiled eggs with bread soldiers

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At Easter you can go for a huge breakfast or an extensive brunch, but what if you want to keep it simple? Our tip: make classic eggs with bread soldiers . Always good and completely Easter-worthy.

Ingredients

Ingredients

  • Bread (casino bread, brioche or country bread)
  • Butter to bake the soldiers in
  • Eggs
  • To serve: salted butter

Boil the eggs softly or semi-soft. We say: the softer the better, because then you can walk the bread soldiers in the creamy egg yolk. After all, that’s what the soldiers are for! This is really a classic for Easter breakfast , and we understand why.

Easter breakfast with bread soldiers and egg

Making bread soldiers

Toast white casino bread, brioche bread (nice and sweet) or French campaign bread and then cut into long strips. That’s the  easy way . You can also make them tastier by frying them alternately until golden brown in a frying pan, in a generous layer of butter. After all, it’s party time! Then drain on kitchen paper and sprinkle with sea salt.

And then, serve! Butter the bread soldiers with salted butter before dipping them in the egg yolk.

Easter Brunch Idea

Want to serve the soft-boiled eggs with bread soldiers for brunch? Then make it a little more hearty with bacon or prosciutto ham , fresh sprouts (such as alfalfa or cress), a tomato salsa and of course salted butter.

Oh, don’t forget to prepare a nice drink for breakfast.


Source: Culy by culy.nl
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