Brioche French toast with bacon and banana

Must Try

Kim Waninge proves with her Banana Book that you can make endless recipes with bananas . From sweet to savory. Or just that nice combination between savory and sweet, as in this recipe for brioche French toast with bacon and banana.


For 2 people:

  • 8 slices bacon
  • 200 ml milk
  • 1 egg
  • 1 teaspoon cinnamon
  • Butter (for frying)
  • 4 thick slices of brioche
  • 1 banana (sliced)
  • Maple syrup

French toast is perfect for getting rid of old (white) bread. For a French touch, I use brioche bread in this recipe . That is soft, airy and sweet white bread from France, almost cake-like. Can’t find brioche? No problem. These French toast also taste delicious with Fryske sûkerbôle .

This is how you make these brioche French toast

Fry the bacon in a non-stick frying pan for a few minutes on both sides until golden brown and drain on kitchen paper. Beat the milk with the egg and cinnamon in a bowl or measuring cup. Pour the mixture into a deep plate.

Heat some butter in a frying pan over medium heat. Briefly roll the brioche slices through the milk-egg mixture. Because brioche is so airy it can quickly become soft and limp, so use a spatula to scoop the brioche into the frying pan. Fry the slices until golden brown on both sides.

Divide the French toast between 2 plates and garnish with the fried bacon, the banana slices and a pinch of cinnamon. Pour over maple syrup and serve immediately.

Source: Culy by
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