Brie sandwich from the oven with walnuts and honey

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Anice and easy lunch: a brie sandwich from the oven with walnuts and honey.


For 4 persons:

  • 200 grams brie
  • 30 grams of walnuts
  • 1 fresh sweet apple
  • 4 tablespoons of honey
  • 4 pistolets or 2 baguettes

Preheat the oven to 180 degrees. Wash the apple, remove the core and cut into slices. Chop the walnuts finely and cut the brie into slices.

Bake the baguettes (if necessary) according to package directions. Remove the baguettes (if necessary) from the oven and halve lengthwise. Top the buns with the brie and apple and place in the middle of the preheated oven for another two minutes.

Remove the brie baguettes from the oven when the brie has melted. Divide the brie sandwiches between plates and serve with the honey and the crumbled walnuts.

Source: Culy by
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