Banana bread without egg? Has Culy gone on the vegan tour ?! No, not at all, but we didn’t happen to have any eggs in the house. And if at 11 o’clock in the evening you suddenly feel the urge to bake banana bread, you just come up with a solution.
For 1 banana bread:
- 3 very ripe bananas
- 200 grams of flour
- 1 teaspoon baking soda
- 115 grams of soft butter
- 200 grams of granulated sugar
- pinch of salt
- Handful of walnuts, roughly chopped
- 40 grams of chocolate chips
Et voilà: perfect, creamy banana bread without egg (but with walnuts and chocolate chips!).
This is how you make banana bread without egg
Preheat the oven to 170 degrees and grease a cake tin.
Mash the 3 ripe bananas finely. You can also do this with a (standing) mixer, then they will become completely soft. Set this aside.
Mix the butter and granulated sugar to a nice creamy mixture. Add the flour (for a perfect result, sieve the flour first), the baking soda and the salt. Mix briefly but well. Then add the mashed bananas and mix further. Finally, add the coarsely chopped walnuts and chocolate chips and mix well.
Put the cake batter in the greased tin and bake for 1 hour at 170 degrees. Check whether it is cooked by inserting a skewer; if it comes out (reasonably) clean, it’s ready. Otherwise, put it in the oven for another 5 minutes.
Source: Culy by culy.nl
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