Banana bread with oatmeal and chocolate

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In our opinion, banana bread is the ideal snack and you can make it with ingredients that you usually still have at home. The recipe for this oatmeal and chocolate banana bread comes from Jessica of the sporting blog Eat Run Love

  • 230 grams of oatmeal
  • 3 bananas
  • 2 eggs
  • 2 sachets of vanilla sugar (8 grams each, or 1 tablespoon of granulated sugar with the marrow of 1 vanilla pod)
  • 50 grams hazelnut spread (nut paste, not chocolate spread)
  • 150 grams of dark chocolate chips (or chopped chocolate yourself)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Preheat your oven to 160 degrees.

Place the oats together with the vanilla sugar, salt and baking powder in a food processor and grind until the oats are fine.

Now add the bananas, eggs and hazelnut paste and mix and blend until smooth. Now stir in the chocolate chips.

Line a baking pan with baking paper and pour in the batter. Smooth the top and place in the oven for 50 minutes. Let cool completely, otherwise the chocolate will still melt and the bread will fall apart.

Source: Culy by
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