We have already prepared baked sweet potatoes in many ways . Yet we never made a sweet potato for breakfast before. While that is actually quite logical, because the vegetable is so sweet that it fits well with sweeter breakfast ingredients.
For 1 person
- 1 sweet potato
- 1/2 banana, thinly sliced
- 1 teaspoon coconut oil
- 1 tablespoon coconut grater
- 1 to 2 tablespoons almond paste
Besides the fact that the sweet potato has to be in the oven for an hour, you hardly have any work on this dish. And during that hour you might as well do the laundry, or read your newspaper with a cup of coffee, or… whatever you feel like.
This is how you make the baked sweet potato for breakfast
Preheat the oven to 200 degrees (fan).
Wash the sweet potato well. Rub it all over with the coconut oil and wrap it in a piece of aluminum foil. Do this loosely, but make sure that the package closes tightly so that no steam can escape.
Place the sweet potato in an oven dish and roast in the preheated oven for 60 minutes.
Remove the sweet potato from the oven and cut open lengthwise. Top with the banana slices, the grated coconut and drizzle almond paste over it.
Source: Culy by culy.nl
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