Apple-cinnamon crepes with vanilla cream

Must Try

Do you work at home and could you use a pick-me-up? Try these delicious apple cinnamon crêpes! The filling of vanilla cream, apple and cinnamon will appeal to young and old alike. And extra fun: the children will certainly enjoy helping out in the kitchen. Those are the small benefits of such days. Bake butrr!


For 4 people (16 pancakes)

  • 4 eggs
  • 500 grams wheat flour
  • 1 teaspoon salt
  • 1 liter oat milk
  • 1 teaspoon nutmeg
  • Blue Band Liquid Every Day
  • 4 apples
  • 300 grams of sour cream
  • 15 grams of granulated sugar
  • 4 tablespoon cinnamon
  • 1 teaspoon vanilla extract

Do you not like sweet and do you prefer it savory? Try one of these delicious combinations for savory pancakes .

plate full of crepes

Making pancakes? Here’s what you need to know (the best recipes and tips)

This is how you make the crepes

Peel and core the apples, cut the apples into small dice-sized cubes. Put the apple cubes together with the granulated sugar and half the cinnamon in a bowl and stir well. Set the apple mixture aside.

Put the sour cream together with the vanilla extract in a bowl and mix well. Put the vanilla cream in the fridge until later use.

Sift the flour into a mixing bowl and add the nutmeg, salt and remaining cinnamon. Make a well in the center and break in the eggs. Start stirring from the center using a whisk and gradually pour the oat milk into the mixing bowl while stirring. Take all the flour from the sides and stir until a liquid but thick batter is formed.

Heat a heavy-bottomed frying pan over medium heat for three minutes and add a dash of Blue Band to the pan. Pour a little batter into the pan and spread it by tilting the pan over the entire surface so that you get a thin round pancake.

Once the wet batter bubbles have disappeared, turn the pancake once and cook the other side until the bottom is golden brown. Lower the heat and remove the pancake from the pan. Repeat this step until the pancake batter is used up and you have a large stack of pancakes.

Brush a pancake with a little vanilla cream, divide in a line two teaspoons of the apple mixture over it and roll up the pancake. Repeat this step with all the pancakes and serve the filled pancakes on a nice platter.

Source: Culy by
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