Turkish feta rolls

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Tasty savory Turkish snack of feta cheese in filo dough, also called sigara boregi


200 g feta (or white cheese)
Bunch of fresh parsley, finely chopped
black pepper
1 egg, split
3 sheets of filo pastry (eg Easy Filo puff pastry), thawed
sunflower oil


It is important that when you remove the sheets of filo dough from the packaging, place them under a damp tea towel to prevent them from drying out. Mash the feta cheese with a fork and mix in the parsley, egg yolk and a pinch of pepper. The feta is already salty by itself, so no more salt needs to be added. Cut a sheet of filo pastry diagonally into quarters. Cut the triangles in half again to form 8 small triangles. Place some of the feta mixture on the long side of the triangle and fold the left and right corners slightly inwards. Brush the other end with egg white and roll them up. Repeat until the mixture is used up. You can also quarter the filo sheets to make large feta rolls.
Heat a layer of about 5 cm sunflower oil to 180 degrees. Bake the rolls (in batches) for 2 minutes until golden brown. Let them drain on kitchen paper. You can serve them hot or cold.

Source: Leukerecepten by leukerecepten-nl.
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