Tortilla pesto rolls

Must Try

Tasty Italian wrap rolls with pesto and Parma ham, a must for any party!



Toast the pine nuts in a frying pan without oil until golden brown. Warm the tortillas in the microwave according to package. Then place them on a piece of aluminum foil. Put the pesto and ricotta cheese together in a bowl and stir to combine.
Spread the entire tortilla with the pesto-ricotta mixture and place 2 slices of Parma ham on each tortilla. Sprinkle over the pine nuts, parmesan cheese and some arugula. Roll up the tortilla using the aluminum foil and fold the ends closed. (If you don’t want to serve the tortilla right away, it’s best to keep it in the fridge.) Remove the wraps from the foil and cut the ends off, cut nice slices of about 3 to 4 cm from the rest of the roll and secure them with a toothpick if necessary.

Source: Leukerecepten by leukerecepten-nl.
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