Salmon rolls with bread

Must Try

Having a party soon? Now it’s easy to make these salmon rolls yourself.


4 slices of casino white bread
4 tablespoons cream cheese with herbs
100 gr smoked salmon fillet


Cut the crusts off the bread and place 2 slices together. Roll out the slices as flat as possible with the rolling pin. Make sure that the 2 slices of bread stick together well. Spread the bread with the cream cheese and top with the salmon. Roll the bread tightly in aluminum foil and place in the fridge for about 2 hours. Cut both rolls into about 6 slices.
Tip: At the bakery you can often have a casino bread cut lengthwise. This way you have long slices that you can use directly for your bread rolls.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articleRolled up pesto bread
Next articleTortilla pesto rolls
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img