Puff pastry tarts with pesto

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Quick and easy savory snack with tomato, mozzarella and pesto


6 slices of puff pastry (eg for savory pie)
2 tomatoes
1 ball of mozzarella
2 tbsp pesto
Salt and pepper


Let the sheets of puff pastry thaw on a piece of baking paper and fold the edges inwards. Cut the tomato and mozzarella into pieces and place them in the puff pastry ‘trays’. Divide the pesto over it in small scoops. Sprinkle with a little salt and pepper. Slide the puff pastry snacks into the oven and bake them crispy for 15 to 20 minutes.

Source: Leukerecepten by leukerecepten-nl.
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