Pinchos With Goat Cheese

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With this recipe you can easily and quickly put a nice tapas snack with tomato, goat cheese and raw ham on the table


8 slices of baguette
125 gr fresh goat cheese (in rounds)
8 slices of raw ham
8 snack tomatoes Handful of
4 tbsp pesto


Fold the slices of raw ham in half lengthwise and wrap them around the rounds of goat cheese. Place a tomato on top and secure with a toothpick. Spread the buns with a little pesto and divide the lettuce over it and pierce the skewer with goat cheese and tomato.
Or try this recipe: pinchos with salami and zucchini

Source: Leukerecepten by leukerecepten-nl.
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