Orange cheese balls

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The recipe for the ideal orange snack for King’s Day or a World Cup match 


300 gr grated mature cheese
2 eggs
1 tsp baking powder
25 gr flour + for dusting
Sunflower oil for frying
pan for frying


Beat the eggs with the baking powder with a fork or whisk. Add the cheese and mix everything well. Add the flour to make a firm mixture. Put some flour on your hands and a plate and make balls of the cheese mixture.
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If the mixture is still very wet, you can add some extra flour, but do not make the mixture too dry. Heat the oil in a deep-fat fryer or pan with a thick bottom. Bake the balls in batches for about 4 minutes until golden brown. Let them drain and serve them warm.

Source: Leukerecepten by leukerecepten-nl.
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