Spring has sprung and that means delicious new season toppers. Nevertheless, we would like to take a look back at the tastiest recipes of March.
The classic recipes such as lasagna bolognese, spaghetti puttanesca and gado gado rice were widely cooked in March. Nothing beats a classic, shall we say. The sun also regularly came by in March and gave a wonderful summer feeling. Time for smoothies, salads and poke bowls. It was also deliciously baked. With the basic recipe for dulce de leche you can make almost any cake, scoop of ice cream, or whatever you pour it over, even more delicious. We are looking forward to the rest of spring to enjoy asparagus and strawberries again.
The traditional recipe for lasagna bolognese with a spicy minced meat sauce and a creamy bechamel sauce.
Now make this easy and delicious fresh Pokebowl with soy marinated tuna, fresh vegetables and rice! Highly recommended!
The perfect dish that you can quickly put on the table with pantry ingredients and make it even tastier with seasonal ingredients. Ready in 25 minutes.
Creamy mashed potatoes with chives topped with chicory rolls with ham and cheese au gratin from the oven
This delicious thick caramel sauce can only be made with 1 ingredient and is delicious on a cake or in a dessert, for example.
A delicious soft cake with the pronounced flavors of orange, ginger and rosemary. Delicious with ginger glaze.
Tasty and quick lunch of a well-filled sandwich with cold brie, cucumber and nuts. Ready in minutes!
A delicious healthy gluten-free salad with chickpeas, feta, red bell pepper and a dressing of olive oil and lemon.
A delicious healthy green smoothie with spinach, banana, pear and coconut. Delicious for breakfast or as a healthy snack.