Make your own burgers

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Do you like a good hearty burger as much as I do? Then read on quickly because I am sharing my favorite burger recipe with you here. The great thing about making your own burgers is that you determine the taste yourself. For example, add a red pepper for a spicy taste or a little mustard or soy sauce for some extra flavor.

Additional tips:

  • These burgers are suitable for frying in the pan or for the BBQ.
  • Shape the burgers with your hand or use a hamburger press or a plastic ring with foil.
  • Do not press the meat with a spatula or pierce it with a fork during baking, because this will lose the juices that keep the burger juicy.
  • Do not always turn the burgers but fry them for 3 to 5 minutes on one side and then turn them over and fry the other side.
  • In this blog with 10 x hamburger recipes you will find tasty toppings and variation tips!

Recipe 6 to 8 burgers


1000 gr minced beef or half and half minced meat
1 outing
2 eggs
50 to 75 gr breadcrumbs
2 tablespoons ketchup
2 cloves of garlic
1 teaspoon salt
1 teaspoon dried parsley
big pinch of pepper
1 teaspoon paprika (for a spicier version cayenne or chili powder)


Chop the onion and garlic as finely as possible and add this to the minced meat. Add the rest of the ingredients and mix with your hands for the minced meat.

Divide the minced meat into 6 to 8 portions and shape into burgers. This can be done with your hands, but also with a press. Heat the barbecue or a frying pan and fry the burgers for about 8 minutes until nicely browned and cooked through. Do not bake them too long as they will become dry.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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