Make healthy (er) Nutella yourself

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Did you know that Nutella is very easy to make yourself? Here is the recipe for a healthier and sugar-free version of Nutella that is ready in a few minutes.

The main ingredient is the hazelnuts, because real Nutella is a hazelnut paste. The chocolate flavor comes from the cocoa powder. You can add as many as you want. The more, the stronger the chocolate taste. Also note that it can take a long time before an even mass is formed, depending on the food processor you use.

The Nutella can be stored in the fridge for about 5 days. When you use a preserving jar, it can take a little longer, but because you work with fresh ingredients, I don’t recommend keeping it too long.

healthier nutella

Recipe homemade sugar-free Nutella


225 g hazelnuts
15-20 g cocoa powder
1.5 teaspoons vanilla aroma
1 tablespoon coconut oil
A good pinch of cinnamon A pinch of
sea salt
About 30 ml milk

Food processor


Preheat the oven to 170 degrees and roast the hazelnuts for about 5-7 minutes. If you have hazelnuts with skins, place them between a tea towel and rub well. The sheets will then come off.

DIY Nutella
DIY Nutella
DIY Nutella

Add cocoa powder, salt, vanilla extract and the hazelnuts to the food processor and run for about 5 minutes, then add cinnamon powder and coconut oil. Now let the food processor run until you have a creamy mass, add a little milk until you have the right thickness. Don’t forget to taste in between!

DIY Nutella
DIY Nutella
DIY Nutella

Tip: you can add extra oil or even a little milk to make the paste thinner, but be careful not to make it too thin.

This recipe was created by Jaimy.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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