Make healthy (er) Nutella yourself

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Did you know that Nutella is very easy to make yourself? Here is the recipe for a healthier and sugar-free version of Nutella that is ready in a few minutes.

The main ingredient is the hazelnuts, because real Nutella is a hazelnut paste. The chocolate flavor comes from the cocoa powder. You can add as many as you want. The more, the stronger the chocolate taste. Also note that it can take a long time before an even mass is formed, depending on the food processor you use.

The Nutella can be stored in the fridge for about 5 days. When you use a preserving jar, it can take a little longer, but because you work with fresh ingredients, I don’t recommend keeping it too long.

healthier nutella

Recipe homemade sugar-free Nutella

Ingredients

225 g hazelnuts
15-20 g cocoa powder
1.5 teaspoons vanilla aroma
1 tablespoon coconut oil
A good pinch of cinnamon A pinch of
sea salt
About 30 ml milk

Requirements:
Food processor

Preparation:

Preheat the oven to 170 degrees and roast the hazelnuts for about 5-7 minutes. If you have hazelnuts with skins, place them between a tea towel and rub well. The sheets will then come off.

DIY Nutella www.leukerecepten.nl
DIY Nutella www.leukerecepten.nl
DIY Nutella www.leukerecepten.nl

Add cocoa powder, salt, vanilla extract and the hazelnuts to the food processor and run for about 5 minutes, then add cinnamon powder and coconut oil. Now let the food processor run until you have a creamy mass, add a little milk until you have the right thickness. Don’t forget to taste in between!

DIY Nutella www.leukerecepten.nl
DIY Nutella www.leukerecepten.nl
DIY Nutella www.leukerecepten.nl

Tip: you can add extra oil or even a little milk to make the paste thinner, but be careful not to make it too thin.

This recipe was created by Jaimy.


Source: Leukerecepten by leukerecepten-nl.
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