In April, the seasonal vegetables of spring were already being enjoyed to the full. Are you watching?
We have already been able to enjoy the sun a lot and also the goodies that spring has to offer. The asparagus has been skewered and often ends up on your plate in various recipes. Also at Easter there is a lot of goodies baked and of course eaten. With this sunny weather we notice that you are more in the mood for lighter dishes such as spring rolls . Easy to make and also to take with you. Delicious with crunchy vegetables that are now extra fresh. What are you going to make in May?
April’s best recipes
Pasta pesto with chicken
You must try this tasty and easy recipe with pasta and chicken in a delicious creamy pesto sauce!
Tasty fresh lemon bars with a crispy bottom and a soft fruity topping of lemon.
Delicious as lunch, snack or serve with a drink: savory waffles with spinach and Parmesan cheese.
Simply make these delicious spring rolls with a light omelette, crispy bell pepper and carrot and a tasty sauce for dipping.
Delicious chicory boats filled with a creamy tuna salad and capers. A nice crispy and fresh snack.
Delicious with lunch or Easter brunch: crunchy wreath filled with a mixture of eggs and spinach.
Delicious and easy basic recipe for a creamy fresh asparagus soup with a topping of strips of ham and egg
With this recipe for pesto, make this delicious pesto yourself in 10 minutes with basil, Parmesan cheese and pine nuts, also known as pesto genovese. Includes helpful video!
Asparagus in the traditional way with egg, ham, potatoes and butter sauce including tips to cook asparagus
Smoked salmon and asparagus are a perfect combination. Especially with this creamy chive sauce and boiled potatoes.