Video: puff pastry sticks with parma ham

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Super simple savory snack of puff pastry with Parma ham, an ideal snack for a party!

Ingredients

10 sheets of puff pastry
10 slices of Parma ham (about 75 – 100 gr)
1 egg
1 teaspoon dried thyme (or other herbs)

materials

baking paper

Preparation

Let the puff pastry thaw and preheat the oven to 200 degrees. Place a piece of baking paper on a baking tray. Take 2 sheets of puff pastry and press them together well on one side with a fork. Turn the long slice over and press the back firmly. Cover the puff pastry with 2 slices of Parma ham and cut or tear into slices if necessary so that the entire surface is covered. Cut the filled puff pastry lengthwise into quarters so that you get 4 long strips. Take the start and end of a stoke in your hand and turn it on. Place the twisted pieces on the baking paper. Repeat with the rest of the ingredients. Beat the egg and brush the stems with it.Sprinkle with herbs and bake in the middle of the oven for 20 minutes until crisp. Let them cool and serve them on a plate or in a glass.
Watch the video of the recipe here. If you want to be kept informed of new videos from LeukRecepten, subscribe to my Youtube channel .

Source: Leukerecepten by leukerecepten-nl.
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