Stuffed mushrooms with curry

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Delicious savory mushrooms with a creamy filling of leek, curry and mature cheese. Nice for a drink.



 Preheat the oven to 200 degrees. Hollow out the mushrooms by removing the stem completely, this is where the filling goes. Make the filling by heating a dash of oil in a pan and frying the leeks in it. When the leeks are almost cooked, add the curry. Cook for 1 minute more, then add cream and grated cheese. Season with salt and pepper.

 Let it simmer until the cream has thickened. Now fill the mushrooms with the leek mixture and sprinkle grated cheese over it. Spread a little oil on the edges of the mushrooms, place them in an oven dish and bake in the oven for about 20 minutes.

 This recipe was made by Jaimy

Source: Leukerecepten by leukerecepten-nl.
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