These savory eclairs with avocado and salmon are delicious for high tea
Heat the oven to 200 degrees. Put the water in a pan and heat it. Add the butter and let it dissolve. Then add the flour and a pinch of salt and mix with a wooden spoon until a ball forms. Let this dough cook for a few more minutes on low heat. Let the dough cool slightly and then mix in the eggs one at a time. Put the dough in the piping bag with the large nozzle and draw lines of about 12 cm from the dough. Bake the dough in the oven for 15 minutes (do not open the oven door in between). Then leave the eclairs with the door ajar for another 10 minutes. Poke a few holes at the bottom with a toothpick and put the eclairs back in the oven at 200 degrees for a few more minutes. This also allows the inside to dry properly.
Carefully cut open the eclair with clean kitchen scissors (with cutting you can easily crush them). Spread the bottom with a layer of cream cheese. Cut the avocado in half, remove the pit and peel and cut the flesh into thin slices. Cover the bottom of the eclairs with this and place a piece of salmon on top. Then place the top of the eclair on top.
Source: Leukerecepten by leukerecepten-nl.
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