Ricotta stuffed mushrooms

Must Try

Super easy vegetarian snack of mushrooms filled with ricotta and pesto, also great for Christmas!

Ingredients 

400 g large mushrooms (no portobello mushrooms)
250 g ricotta
3 tablespoons green pesto
1 tbsp olive oil
2 tbsp pine nuts
pepper and salt
Half a cup of small cherry tomatoes or cherry tomatoes
materials
oven dish

Preparation

Heat the oven to 200 degrees. Cut the stems from the mushrooms and hollow them out slightly. Sprinkle the insides of the mushrooms with salt and pepper. Stir the pesto into the ricotta.
stuffed mushrooms with ricotta 01
stuffed mushrooms with ricotta 01

stuffed mushrooms with ricotta 01
Spoon the creamy pesto into the mushrooms. Put a small tomato in the center and sprinkle with some pine nuts. Place the mushrooms in a baking dish and drizzle with a little olive oil. Put them in the oven for 15 minutes. Let them drain on a paper towel before placing them on a plate.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img