Pepernoten rocks

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Nice Sinterklaas recipe for children: cheerfully decorated heaps with chocolate gingerbread cookies 

Ingredients

200 gr gingerbread cookies
200 gr milk chocolate (can also be dark or a combination of these)
knob of butter
pinch of gingerbread spices
mini smarties
silver pearls (or other decoration)
materials
Baking tray with baking paper

Preparation

Heat the chocolate, butter and a pinch of gingerbread spices in a bowl au bain-marie (above a pan of hot water). If it is a smooth chocolate sauce, add the pepernoten and stir them in until they are all well coated. Scoop with 2 spoons heaps on the baking paper (or 5 to 6 pepernoten).
gingerbread cookies 01
gingerbread cookies 01

gingerbread cookies 01

gingerbread cookies 01
Immediately sprinkle them with Smarties, pearls or other decorations. Let the gingerbread cookies cool and firm up for at least 2 hours. Then store them in a closed container in a dry and cool place. They will stay nice and crispy for at least 2 days.

Source: Leukerecepten by leukerecepten-nl.
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