Super nice snack to hand out during a party or to serve at high tea
Heat the wraps according to the package. Spread about half of a wrap with a layer of dairy spread. Then roll it from the non-greased side into a cone and press the edges together well. Repeat with all wraps. Cut the chicken into small cubes. Heat the oil in a frying pan and add the chicken.
Sprinkle with salt, pepper and paprika. Bake the chicken for a few minutes. Put a cube of chicken and a little corn in each cone and put a little lamb’s lettuce in it and finish with another piece of chicken and corn. Drizzle over a little sauce and serve on a nice platter or in a glass. Delicious both hot and cold.
Instead of the mini wraps, you can also cut a normal sized wrap in half and roll it up like a cone. And instead of honey mustard sauce you can also use cocktail sauce or another sauce.
Source: Leukerecepten by leukerecepten-nl.
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