Delicious amuse-bouche for the holidays with various vegetables and a piece of grilled tuna on an amuse-bouche
2 medium-boiling potatoes
6 black olives
4 sun-dried tomatoes
½ red onion
1 tuna fillet
0.5 dl white wine vinegar
1.5 dl olive oil
Salt and pepper
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.