Mini quiche with zucchini

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Simple savory pies with zucchini and bell pepper, also ideal to use up leftovers



 Preheat the oven to 180 degrees. Grease the muffin tin with some butter, including the edges. Place a piece of dough in each mold and press it in. Let the edges overlap slightly. You can also cut off the edges. Place the cream in a bowl and whisk in the eggs. Add pepper, salt, oregano and paprika and whisk together with the cheese into the egg mixture.

 Cut the drained peppers into small pieces and beat in them as well. Cut the zucchini into small cubes and divide 2/3 between the muffin tins. Spoon or pour in the egg mixture almost to the brim. Finally, sprinkle some zucchini on top. Bake the mini quiches in the oven for about 25 minutes. They are delicious both hot and cold. And the next day to warm up in the oven or microwave (I prefer the oven).

Source: Leukerecepten by leukerecepten-nl.
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