These small sausage rolls are a delicious snack to hand out and also ready within an hour
Let the sheets of dough thaw and preheat the oven to 200 degrees. Finely chop the shallot and mix with the minced meat. Add the mustard, pepper, salt and paprika and toss together. Beat the egg and add half of it to the minced meat. Then add some breadcrumbs to firm up the mincemeat mixture.
Source: Leukerecepten by leukerecepten-nl.
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