Mini hot dogs

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These small sausage rolls are a delicious snack to hand out and also ready within an hour



 Let the sheets of dough thaw and preheat the oven to 200 degrees. Finely chop the shallot and mix with the minced meat. Add the mustard, pepper, salt and paprika and toss together. Beat the egg and add half of it to the minced meat. Then add some breadcrumbs to firm up the mincemeat mixture.

 Knead 20 small sausages, about the length of a slice of dough. Cut the sheets of dough in half once and place a sausage in the front on one half and roll it loosely. Press the seams well and use a little water if necessary. Place the sausage rolls seam side down on the baking sheet. Brush with the remaining egg and bake in the oven for about 25 minutes. Delicious with some tomato ketchup.

Source: Leukerecepten by leukerecepten-nl.
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