Healthy snack of fried beef on a skewer with a salsa of mango and bell pepper
Cut the steak into cubes and place in a bowl with a tablespoon of oil, a pinch of pepper, salt and rosemary. Cut the bell pepper and mango into small cubes and mix them together with the juice of the lime. Pierce 2 pieces of beef on a skewer and repeat until the meat is used up.
Heat a frying pan and fry the skewers on high heat for about 3 to 4 minutes. Then put them in a piece of aluminum foil and fold and let rest for a few minutes. Meanwhile, divide the mango-paprika mixture among 10 small appetizer dishes or bowls and then place a skewer of beef in or on top.
Source: Leukerecepten by leukerecepten-nl.
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