Fried eggplant with honey

Must Try

this Spanish tapas snack, also called Berenjena frita con miel, is a delicious combination

Ingredients

1 eggplant
25 gr flour
1 teaspoon salt
2 tablespoons honey
(sunflower) oil for frying

Preparation

Slice the eggplant and sprinkle with salt. Let them ‘sweat’ in a colander for about 20 minutes and then rinse and pat dry. Pass them through the flour.
fried eggplant 01
fried eggplant 01

fried eggplant 01

fried eggplant 01
Heat the oil to 160 degrees and fry the aubergines for about 3 minutes until they have a nice golden brown crust. Serve them on a plate and drizzle the honey over them.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img