Fried eggplant with honey

Must Try

this Spanish tapas snack, also called Berenjena frita con miel, is a delicious combination


1 eggplant
25 gr flour
1 teaspoon salt
2 tablespoons honey
(sunflower) oil for frying


Slice the eggplant and sprinkle with salt. Let them ‘sweat’ in a colander for about 20 minutes and then rinse and pat dry. Pass them through the flour.
fried eggplant 01
fried eggplant 01

fried eggplant 01

fried eggplant 01
Heat the oil to 160 degrees and fry the aubergines for about 3 minutes until they have a nice golden brown crust. Serve them on a plate and drizzle the honey over them.

Source: Leukerecepten by leukerecepten-nl.
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