Crostini with peach and salami

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Delicious summer combination of sweet peach and savory salami on a crispy sandwich



 Toast the slices of bread crispy on both sides in a grill pan, oven or contact grill until nice and crispy. Then drizzle with some oil. Cut the peach into slices and also brush lightly with oil and grill until nice grill marks are visible.

 Cut the mozzarella in half. Top the crostini with wedges of grilled peach, mozzarella and salami.

Source: Leukerecepten by leukerecepten-nl.
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