Crispy samosa with minced meat

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Spicy minced meat with chickpeas in a crispy filo pastry jacket



 Chop the garlic and preheat the oven to 180 degrees. Heat a little oil or butter in a pan and fry the garlic. add the minced meat and the garam masala. Brown the meat. Drain the chickpeas well and add some finely chopped coriander to the meat. Let the filo dough thaw in the package or under a slightly damp tea towel. Take a sheet and cut it in half once so that you have 2 rectangles. Spread the filo pastry with a layer of butter.

 Place a tablespoon of the mincemeat mixture on the front of the strip of dough. Fold a point over it and press all edges closed, if necessary use a little water. Fold the dough triangle further forward around the dough. Brush the top with a layer of butter and place on a baking tray. Repeat with all fillings and sheets of dough. Bake the filo dough triangle, or the samosa, in about 20 minutes until crispy.

Source: Leukerecepten by leukerecepten-nl.
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