Crispy breaded shrimp with dip

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Fried shrimps in a crispy jacket with coconut and lime served with a fresh mango dip.




Place all ingredients for the dip in a food processor and grind fine. Grate the lime and mix the zest with the panko and coconut on a plate. Prepare another plate with some flour. And a third plate with a beaten egg with a pinch of salt and pepper.
Squeeze the lime and sprinkle the shrimp with the juice. Dip the shrimp first in the flour, then the egg and finally the panko-coconut mixture. Heat the oil to about 160 degrees and fry the shrimps (in portions) for about 2 minutes until brown and crispy. Let them drain on a kitchen paper. Serve the shrimp with the mango dip.

Source: Leukerecepten by leukerecepten-nl.
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