Tender pieces of chicken from the oven with a crispy sesame crust
Heat the oven to 200 degrees. In a plate, beat the egg with the soy sauce. Put the flour on a second plate and the sesame seeds on a third plate. Dip the chicken fillets first in the flour, then the egg and then press them into the sesame until they are completely coated.
Place the sesame chicken on a baking tray lined with baking paper and bake in the oven for about 25 minutes. Turn them over once halfway through. If necessary, turn on the grill for a few minutes for an extra crispy and brown crust. Serve the sesame chicken stripes with the swet chili sauce.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.