Chicken stripes with sesame

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Tender pieces of chicken from the oven with a crispy sesame crust




 Heat the oven to 200 degrees. In a plate, beat the egg with the soy sauce. Put the flour on a second plate and the sesame seeds on a third plate. Dip the chicken fillets first in the flour, then the egg and then press them into the sesame until they are completely coated.

 Place the sesame chicken on a baking tray lined with baking paper and bake in the oven for about 25 minutes. Turn them over once halfway through. If necessary, turn on the grill for a few minutes for an extra crispy and brown crust. Serve the sesame chicken stripes with the swet chili sauce.

Source: Leukerecepten by leukerecepten-nl.
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