Carpaccio rolls

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Cozy snack of tortilla rolls with carpaccio, parmesan cheese and pesto


120 gr carpaccio, thinly sliced
3 wraps
2 tbsp green pesto
3 tbsp pine nuts
3 tbsp parmesan cheese
handful of lettuce
Aluminum foil


Place a wrap on a plate. Spread with pesto. Spread some carpaccio over the entire surface. Sprinkle with cheese, lettuce and pine nuts. Roll the wrap, at the end you can add some extra pesto to seal the wrap, as it were.
carpaccio rolls 01
carpaccio rolls 01

carpaccio rolls 01

carpaccio rolls 01
Wrap tightly in a piece of aluminum foil and refrigerate for at least 1 hour. Cut the wrap into pieces and stick a toothpick through it.
You can also make the wraps a day in advance and cut into pieces the same day.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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