Caramel Apples

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A nice sweet snack: apples with a layer of caramel and slivered almonds


4 apples
200g fudge
dash of whipped cream
slivered almonds (or other garnish)
baking paper


Melt the fudge au bain marie. This takes about 20 minutes, longer than, for example, chocolate. Add a small splash of whipped cream and stir. Wash the apples and dry them well. Stick a stick or skewer in the apple and pass it through the caramel.
Caramel apples 01
Caramel apples 01

Caramel apples 01

Caramel apples 01
Spin it around a few times and let it drip. Then place it on a piece of baking paper and sprinkle with some slivered almonds. Allow the caramel to harden again, this can be accelerated in the refrigerator if necessary.

Source: Leukerecepten by leukerecepten-nl.
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