Camembert with cranberry

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Start the Christmas drink or Christmas dinner with this camembert with cranberry from the oven



 Heat the oven to 200 degrees. Pour the orange juice over the dried cranberries and let it soak for 15 minutes. Cut the camembert crosswise with a knife. Place in the oven for 15 minutes. Drain the cranberries and divide over the camembert along with a sprig of thyme, finely chopped pecan nuts and a squeeze of honey. Place in the oven for another 10 minutes. When the camembert is soft and runny, take it out of the oven and serve it with the bread or crackers.

Source: Leukerecepten by leukerecepten-nl.
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