Bread snack with bacon and tomato

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Easy high tea recipe: savory bread trays filled with tomato, bacon and spring onions

Ingredients

8 slices of casino bread
8 cherry tomatoes
125 g bacon cubes
2 spring onions, in rings
Butter for greasing, melted
25 g grated cheese
Material:
muffin tin
rolling pin

Preparation

Preheat the oven to 180 degrees. Fry the bacon in a frying pan to remove most of the fat and moisture. Meanwhile, cut the crusts off the slices of bread and roll the bread a bit flatter with a rolling pin.
bread tray with bacon and tomato 01
bread tray with bacon and tomato 01

bread tray with bacon and tomato 01

bread tray with bacon and tomato 01
Grease the bread slices on both sides with a little butter. Press the slices of bread into the muffin tins. Cut the tomatoes in half and divide into the bread tubs.
bread tray with bacon and tomato 01
bread tray with bacon and tomato 01

bread tray with bacon and tomato 01

bread tray with bacon and tomato 01
Divide the fried bacon, spring onions and cheese over the muffin tins. Place the baking tray in the oven for about 20 minutes until the cheese has melted and the bread is crispy. These savory high tea snacks are delicious both hot and cold.

Source: Leukerecepten by leukerecepten-nl.
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