These carrot wrap rolls are the perfect appetizers during a tapas meal. The filling consists of avocado, serrano ham and pine nuts
Toast the pine nuts until they are golden brown. Spread 1 wrap with 2 tablespoons of cream cheese and then divide 2 slices of Serrano ham over it. Cut the avocado into packs and place half of this on top of the serano ham. Tear 1 lettuce leaf into pieces and divide over the wrap.
Sprinkle over the pine nuts and season with salt and pepper. Roll up the wrap and wrap in aluminum foil. Let it set for 1 hour in the fridge. Repeat with the other wrap and ingredients. Then remove the foil and cut the roll into about 7 pieces.
Source: Leukerecepten by leukerecepten-nl.
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