Stuffed mushrooms bolognese

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In this recipe the famous bolognese sauce is used as a filling for mushrooms, a delicious snack or side dish!




 Preheat the oven to 190 degrees. Remove the stems from the mushroom and make the opening of the mushroom slightly larger if necessary. Chop the onion and fry it in a little oil until translucent. Cut the carrot into small cubes. Chop the garlic and add it to the onion. After a few minutes, add the minced meat and the carrot and fry it loose. After about 5 minutes, add the sieved tomatoes and Italian herbs. Season this with salt and pepper.

 Let it simmer for about 5 minutes. In the meantime, lightly grease the baking dish with oil. Place the mushrooms in this and fill with the tomato sauce. Spread a little grated cheese over this. Now bake the stuffed mushrooms in the oven for about 12-15 minutes or until the cheese has melted.

 This recipe was made by Jaimy

Source: Leukerecepten by leukerecepten-nl.
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