A classic snack with a modern twist of avocado.
Hard boil the eggs for about 8 minutes. Shock the eggs so that the shell can be peeled off well. Peel the eggs and halve them. Scoop the yolks from the half eggs.
Mash the egg yolk and half the avocado until smooth. Now add mayonnaise, pepper, salt, lemon juice and half of the chopped chives and mix well. Add this mixture to a piping bag.
Now fill the half eggs with the avocado mixture. Finish the eggs with a quarter of the cherry tomato and the remaining chives.
Source: Leukerecepten by leukerecepten-nl.
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