A delicious summer snack of grilled and filled apricots where sweet and savory flavors combine perfectly
Cut the apricots in half and remove the pit. Brush the cut side with a little oil and grill them in a grill pan until nice dark stripes are visible. Fill them with a teaspoon of mascarpone.
Tear the Parma ham into pieces and roll up. Place this on the mascarpone along with a basil leaf. Drizzle a few drops of honey over it and sprinkle with some pecans.
Source: Leukerecepten by leukerecepten-nl.
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