Stuffed apricots with mascarpone

Must Try

A delicious summer snack of grilled and filled apricots where sweet and savory flavors combine perfectly

Ingredients

Preparation

 Cut the apricots in half and remove the pit. Brush the cut side with a little oil and grill them in a grill pan until nice dark stripes are visible. Fill them with a teaspoon of mascarpone.

 Tear the Parma ham into pieces and roll up. Place this on the mascarpone along with a basil leaf. Drizzle a few drops of honey over it and sprinkle with some pecans.

apricot with mascarpone www.leukerecepten.nl

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