Spinach feta puff pastry rolls

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Tasty vegetarian savory snack made with only a few ingredients such as spinach and feta and puff pastry. Super fun to serve as a snack at a party



 Heat the oven to 200 degrees. Saute the spinach in a large pan until wilted. You can also thaw frozen spinach if you like. Drain the spinach well and press out as much moisture as possible with the back of a spoon.

 Season the mixture with a generous pinch of pepper. Roll out the puff pastry. Divide the spinach over it and crumble the feta over it into small pieces. Sprinkle with some pine nuts. Carefully roll up the puff pastry. Cut the roll into slices with a sharp knife.

 If this is difficult, you can put the roll in the fridge for half an hour so that it stiffens up a bit. Place the slices on a baking tray lined with baking paper and brush with the beaten egg. Bake these in the oven for 15 to 20 minutes.

puff-pastry-roll-with-spinach www.leukerecepten.nl

Source: Leukerecepten by leukerecepten-nl.
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