Savory puff pastry flaps with spinach

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Are you more of a team spirit? Then make these puff pastry flaps with a filling of spinach, feta and walnuts.



 Let the spinach thaw and then drain well. Press the moisture out of the spinach in a colander. Heat the oven to 200 degrees.

 Mix the spinach with feta, a pinch of pepper and walnuts in a small bowl. Take a sheet of puff pastry and divide some of the spinach mixture over a diagonal piece. Fold over the other half and seal well with a fork. Repeat this with the rest.

 Place the puff pastry flaps with spinach on a baking tray lined with baking paper and brush with the beaten egg. Bake them in the oven for 20 to 25 minutes until golden brown.

 Tip: the next day, warm them in the oven at 200 degrees for a few minutes.
 Prefer sweet? Then try these delicious apple turnovers .

flap spinach

Source: Leukerecepten by leukerecepten-nl.
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