Are you more of a team spirit? Then make these puff pastry flaps with a filling of spinach, feta and walnuts.
Let the spinach thaw and then drain well. Press the moisture out of the spinach in a colander. Heat the oven to 200 degrees.
Place the puff pastry flaps with spinach on a baking tray lined with baking paper and brush with the beaten egg. Bake them in the oven for 20 to 25 minutes until golden brown.
Source: Leukerecepten by leukerecepten-nl.
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