Red bite spread

Must Try

The beetroot spread with goat cheese is a delicious spread for bruschetta, the sandwich or on the appetizer board.

Ingredients

Preparation

 Add the cooked beets together with the goat cheese in the food processor. Add lemon juice, honey and black pepper to it and blend until smooth.

 Divide the beet spread in a bowl and garnish with pine nuts and cress. Serve the spread with the ciabatta bread.

 This recipe was made by Jaimy

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img