The beetroot spread with goat cheese is a delicious spread for bruschetta, the sandwich or on the appetizer board.
Add the cooked beets together with the goat cheese in the food processor. Add lemon juice, honey and black pepper to it and blend until smooth.
Divide the beet spread in a bowl and garnish with pine nuts and cress. Serve the spread with the ciabatta bread.
Source: Leukerecepten by leukerecepten-nl.
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