Puff pastry stars with beets and goat cheese

Must Try

These star snacks with beetroot, goat cheese and thyme are super fun during the holidays.

Ingredients

Necessities

Preparation

 Heat the oven to 200 degrees. Chop the beets very finely in a food chopper or cut them into very small pieces. Remove the puff pastry from the freezer and use the star shape to cut 4 stars out of each sheet, depending on the size of the shape. Poke holes in it with a fork.

 Now add a little beetroot, a little goat cheese and a few thyme leaves on each star. Bake the snacks until golden brown in about 20 minutes. Spread a little honey to taste on the snacks.

 This recipe was made by Jaimy

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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