Puff pastry snacks with spicy chicken

Must Try

These crispy snacks filled with chicken have a Moroccan twist and are delicious with drinks or tapas




 Heat the oven to 200 degrees. Let the sheets of puff pastry thaw. Mix the minced chicken with about half of the beaten egg, breadcrumbs, pepper, salt and ras el hanout spices. Finely chop the parsley and mix with the minced meat as well. If it is still very wet, add some extra breadcrumbs. Cut the sheets of puff pastry in half.

 Make small sausages from the minced meat and place them on the short side of the puff pastry and roll them up. Press the seams well. Place them seam side down on the baking sheet. Brush with the rest of the egg and sprinkle with some sesame. Bake them for about 25 minutes until golden brown and cooked through. Delicious with a spicy sauce or yogurt dip.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img