Ham and cheese is a classic combination and delicious in these puff pastry packages.
Heat the oven to 200 degrees. Cut the sun-dried tomatoes into pieces. Take a slice of puff pastry and add a tablespoon of cream cheese in the middle and spread it out a bit. Then divide some of the sun-dried tomatoes and ham cubes over it. Then fold all the points inwards, with a little slack between the edges. Beat the egg yolk and brush the top of the puff pastry with it.
Finally sprinkle some grated cheese on top. Repeat with the rest of the ingredients. Bake the puff pastry parcels for about 22 minutes or until they are cooked through and golden brown.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.