Puff pastry snacks with caramelized pear

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A delicious snack or appetizer of crispy puff pastry with a piece of creamy brie and caramelized pear

Ingredients

Preparation

Thaw the sheets of puff pastry.
Preheat the oven to 200 degrees.
Peel the pears, remove the core and cut into cubes.
Cut the thawed puff pastry sheets into quarters. You then have 16 small squares. Place it on a baking tray with baking paper. Poke holes in it with a fork.
Melt the butter in the pan. Add the pear along with a good squeeze of honey and a pinch of cinnamon. Bake for 5 minutes until the mixture is slightly soft.
Cut the brie into small cubes that are slightly smaller than the puff pastry squares.
Place a piece of brie on each piece of puff pastry, scoop some baked pear on top and sprinkle with some finely chopped walnuts.
Bake the puff pastry snacks with pear for about 20 minutes in the oven.
Store them in a sealed container for up to 3 days.
puff pastry brie snacks

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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