Puff pastry snacks with boursin and spinach

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These snacks have a delicious creamy filling which tastes great with crispy puff pastry



 Heat the oven to 200 degrees. Fry the spinach in a pan with a little oil and season with salt and pepper. Remove the spinach from the pan and drain well in a colander. Press as much moisture as possible from the spinach and then mix with boursin. Fry the mushrooms in a pan in a little oil and also season with salt and pepper. Take a slice of puff pastry and add a tablespoon of the spinach and boursin mixture in the middle. Then divide part of the mushrooms over it and fold all the corners inwards, with a little play between the edges.

 Beat the egg yolk and brush the top of the puff pastry with it. Finally sprinkle some grated cheese on top. Repeat with the rest of the ingredients. Bake the puff pastry parcels for about 22 minutes or until they are cooked through and golden brown.
 This recipe was made by Jaimy

puff pastry snacks with spinach www.leukerecepten.nl

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