Puff pastry butterflies with salmon

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A super fun and tasty puff pastry snack made with only 4 ingredients



 Heat the oven to 200 degrees. Roll out the puff pastry or press the slices of dough together well. Spread it with the herb cream cheese. Place some salmon on top and roll the dough on both long sides to the middle.

 Then cut the roll into thin slices with a sharp knife and place on the baking tray lined with baking paper. Beat half the egg and brush the puff pastry rolls with it. Bake the puff pastry butterflies with salmon for about 15 minutes until golden brown and then let them cool.

 Tip: store the puff pastry butterflies in a sealed container. The next day they will be a little less crispy, but you can reheat them briefly in the oven to make them a little crispier again.

Source: Leukerecepten by leukerecepten-nl.
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